Nutrition - Part 3
Top 5 Tips for Healthy Eating
1. Fill Half Your Plate with Fruits and Vegetables
Make sure to include a variety of colorful fruits and vegetables in your meals to get a wide range of vitamins, minerals, and antioxidants. Aim to fill at least half of your plate with these nutrient-packed foods.

2. Choose Whole Grains over Refined Grains
Opt for whole grains like brown rice, quinoa, and whole wheat bread over refined grains. Whole grains are rich in fiber, which aids in digestion and helps you feel full longer.

3. Include Lean Protein Sources in Your Meals
Ensure you're getting enough protein by incorporating lean sources like skinless poultry, fish, beans, and tofu into your meals. Protein is essential for muscle repair and growth.

4. Limit Added Sugars and Sodium
Be mindful of the amount of added sugars and sodium in your diet. Choose foods with little to no added sugars and opt for low-sodium options to reduce the risk of health issues like heart disease and high blood pressure.

5. Stay Hydrated with Water
Make water your go-to beverage throughout the day. Staying hydrated is essential for overall health, digestion, and maintaining energy levels. Limit sugary drinks and opt for water instead.

By following these simple tips and making small changes to your diet, you can improve your overall health and well-being. Remember, healthy eating is a lifestyle, not a diet!